“I’m really excited that they have gluten free bread. I ate the pancakes that were labeled gluten free and then I got sick because they weren’t actually gluten free. It’s an awful thing, especially because there’s not a lot of food options here. I eat salad and chicken and french fries. Such a good diet.”
Mia Campanale (’19)
Drew seems to enjoy painting random rooms with the most absurd colors they can find. It…
Drew University’s music department hosted their Unaccompanied concert—a joint performance from Drew’s Chorale and the university’s…
Drew University prides itself on its diverse student body and the variety of student-led organizations that…
Drew is seeing the effects of the National Collegiate Athletic Association deal allowing student-athletes to profit…
There are many new faces around Drew University’s campus this year, and not all of these…
